Lectures and Workshops
One of my passions is speaking to groups of people about nutrition. I lecture frequently as the lead instructor in the two-year nutrition program at Bauman College in Penngrove, California, and adapt my presentations to each audience.
My lectures and workshops are dynamic exchanges that give you information you can use right away. I provide samples of healthy foods that are easy to prepare, handouts with recipes and lists of community resources and readings. We always allow plenty of time for Q&A.
See my upcoming lectures and their locations below:
December 6, 2010: “The Philosophy of Food”
Commonwealth Club of California
595 Market Street, 2nd Floor
San Francisco, CA
5:30 PM Reception, 6:00 PM Program
Our relationship with food is one of the most important intimate and cultural relationships we have. During the holiday season, when we indulge in foods embued with meaning on many levels, let's take a moment to reflect upon these relationships as they apply to our underlying values as well as our relationship to the natural world.